A feasibility study on the technology transfer of unfermented pickled tomatoes
During the summer months, the farmers of San Miguel, Bulacan experience a peak in tomato production, leading to large postharvest losses. It was for this reason that the development of simple but effective technology of tomato pickling was explored. Improvements made on the existing formulation and...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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1995.
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