Heat penetration studies of canned cured meat cocktail
ABSTRACT Canned meat cocktail is a mixture of cured meat cubes cooked in pineapple-sugar sauce. This study was undertaken to determine the feasibility of canned meat cocktail based on the effects of heat processing on the microbiological stability and organoleptic quality of the finished product. Ph...
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| Format: | Thesis |
| Language: | English |
| Published: |
2000.
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