Physico-chemical changes in lettuce (Lactuta Sativa Linn) stored at room and refrigerator temperature
Leafy type lettuce, grown four weeks after planting, was stored at room temperature ranging from 83.5 to 86.0°F and refrigerator temperature ranging from 53.0 to 60.5°F for seven days. Each day, physico-chemical changes of samples from both storage temperatures were analyzed which include measuremen...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1979.
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