Control decay in ripe mangoes (Mangifera Indica Linn. Var. Carabao) by water blanching
Water-blanching was studied as a method of arresting the decay of firm-ripe mangoes. Optimum blanching and storage conditions of the mangoes were determined. The inactivation of enzymes or enzyme systems involved in the ripening process was tested by using peroxidase as the reference. Blanching for...
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| Materyal Türü: | Tez |
| Dil: | English |
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1974.
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