A comparative syrup cellular penetration and histological study of three osmotic dehydration procedures of dehydrated mango
Three osmotic dehydration procedures were carried out in three procedures: in the 40-50-60 Bx step-up process, in the 70 Brix direct immersion process and in th sorbitol-sucrose moist-infusion process befor the final cabinet drying in the production of dehydrated candied mangoes. Solid uptake-water...
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| フォーマット: | 学位論文 |
| 言語: | English |
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1993.
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