APA (7th ed.) Citation

Felizardo, M. K. C., & Galvez, F. C. F. Sensory characteristics of instant noodles manufactured with rice-mungbean and cassava starch.

Chicago Style (17th ed.) Citation

Felizardo, Ma. Karina C., and Flor Crisanta F. Galvez. Sensory Characteristics of Instant Noodles Manufactured with Rice-mungbean and Cassava Starch. 1997.

MLA (9th ed.) Citation

Felizardo, Ma. Karina C., and Flor Crisanta F. Galvez. Sensory Characteristics of Instant Noodles Manufactured with Rice-mungbean and Cassava Starch.