APA (7th ed.) Citation

Farolan, C. F. G., & Galvez, F. C. F. (2000). Kappa-carrageenan as stabilizer for peanut butter.

Chicago Style (17th ed.) Citation

Farolan, Colleen Francesca Guinto, and Flor Crisanta F. Galvez. Kappa-carrageenan as Stabilizer for Peanut Butter. 2000.

MLA (9th ed.) Citation

Farolan, Colleen Francesca Guinto, and Flor Crisanta F. Galvez. Kappa-carrageenan as Stabilizer for Peanut Butter. 2000.

Warning: These citations may not always be 100% accurate.