Development of pineapple mango juice blend
A study on the development of Canned Pineapple-Mango Juice Blend was undertaken. A reference juice blend was used as basis for determining the desired Brix/acid ratio for the proposed juice blend. In Phase I of the study, the most acceptable formulation for the juice blend was determined. From the n...
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| Format: | Thesis |
| Language: | English |
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1998.
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