Espinosa, C. A., & Azanza, M. P. V. (2006). Physical and sensory properties of boiled rice treated with emulsifiers.
Chicago Style (17th ed.) CitationEspinosa, Catherine A., and Ma. Patricia V. Azanza. Physical and Sensory Properties of Boiled Rice Treated with Emulsifiers. 2006.
MLA (9th ed.) CitationEspinosa, Catherine A., and Ma. Patricia V. Azanza. Physical and Sensory Properties of Boiled Rice Treated with Emulsifiers. 2006.
Warning: These citations may not always be 100% accurate.