Application of microbial transglutaminase in low-cost skinless pork longanisa
The objective of this study is to incorporate an acceptable but least-cost level of transglutaminase that would improve the texture properties of low-cost skinless pork longganisa. Transglutaminase, in the form of ACTIVA TG-S, was incorporated into low-cost skinless pork longganisa at levels of 0.0,...
| المؤلف الرئيسي: | |
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| مؤلفون آخرون: | |
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
1998.
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| الموضوعات: |