Nonfat dry milk in longanisa
The role of nonfat dry milk in native pork sausage of longanisa was investigated. Nonfat dry milk was used as binder and filler which improves slicing and binding properties, increase bulk of sausage, and increase the protein content. The first phase of the experiment consisted of acceptability test...
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| Aineistotyyppi: | Opinnäyte |
| Kieli: | English |
| Julkaistu: |
1966.
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