Osmotic and air-drying conditions in the dehydration of ripe papaya
This study was conducted to determine the optimum osmotic and air-drying conditions in the bench-scale dehydration of ripe papaya to obtain a final product which undergoes minimum reduction of ascorbic acid and total carotenoid content, but develops the color, flavor, and texture desirable in a dehy...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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1967.
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