Shrimp sauce from enzyme-treated shrimp waste powder
The possibility of utilizing shrimp waste, as shrimp waste powder, in making shrimp sauce was explored. The shrimp waste powder was treated with the enzyme Neutrase to increase its protein content. The enzyme-treated powder gave a value of 6.81% protein content. Prior to treatment of the enzyme, the...
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| פורמט: | Thesis |
| שפה: | English |
| יצא לאור: |
1991.
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