Del Rosario, M. D. C., & Mateo, L. T. Application of pre-emulsion technology in skinless smoked sausages.
Chicago Style (17th ed.) CitationDel Rosario, Marilag De Chavez, and Liwayway T. Mateo. Application of Pre-emulsion Technology in Skinless Smoked Sausages. 1992.
MLA (9th ed.) CitationDel Rosario, Marilag De Chavez, and Liwayway T. Mateo. Application of Pre-emulsion Technology in Skinless Smoked Sausages.
Warning: These citations may not always be 100% accurate.