Factors affecting the texture of mango pickles (Burong Mangga)
In this experiment, the problem of softening in mango pickles (burong mangga) was explored. Two treatments - one with 200 ppm sodium benzoate and another with 1% CaCl2 were used. The resulting pickles from such treatments were compared to untreated mango pickles. The bases of comparison are the exte...
| Κύριος συγγραφέας: | |
|---|---|
| Άλλοι συγγραφείς: | |
| Μορφή: | Thesis |
| Γλώσσα: | English |
| Έκδοση: |
1969.
|
| Θέματα: |