Osmotic and air drying of lacatan and saba bananas
Osmotic and air drying of Lacatan and Saba bananas in refined, dry cane sugar and in 70% sugar syrup showed that Lacatan exhibited greater weight loss than Saba during the two-stage dehydration process. A lower final moisture content and a higher total sugar were noticed for dried Lacatan than for d...
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| Format: | Thesis |
| Language: | English |
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1968.
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