Development of tomato paste from a local tomato (Lycopersicum esculentum Var. "Pope") variety
The possibility of processing local tomato varieties into tomato paste was studied. Different tomato varieties were sampled and tested for moisture and total solids content. The sample which yielded the highest % total solids and consequently, the lowest % moisture was considered the proper raw mate...
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| Format: | Thesis |
| Language: | English |
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1975.
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