Development of coconut snack bar
A granola-type snack food utilizing high percentage of dessicated coconut was studied. Preliminary formulation trials indicated that the snack food should contain oats, pinipig, cashew, raisins, margarine, sugar, glucose, water and cinnamon. Various proportions of dessicated coconut were incorporate...
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| Format: | Thesis |
| Language: | English |
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1993.
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