Compositional analysis of mole cricket (Gryllotalpa Orientalis Burmeister) II. physico-chemical properties and mineral content
Some physico-cehmical properties and minerals in raw, preprocessed and cooked mole cricket (Gryllotalpa orientalis Burmeister) were analyzed. The physico-chemical properties - length, color, pH, titratable activity, as well as the amonuts of twelve mineral - calcium, chromium, copper, cobalt, iron,...
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| Format: | Thesis |
| Language: | English |
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2000.
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