Evaluation of the keeping quality of two types of smoked galonggong (Decapterus Macrosoma)
The keeping quality of two types of smoked galonggong (Decapterus macrosoma) was evaluated bu following up the changes taking place in them from day to day of storage. Sample A was smoked for 80-98 minutes while Sample B was smoked for 48-60 minutes. From the day that the samples were smoked until t...
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| Format: | Thesis |
| Language: | English |
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1979.
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