APA (7. basım) Alıntı

De Jesus, R. L., & De Leon, S. Y. (1983). Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi).

Chicago Style (17. basım) Atıf

De Jesus, Rosario L., ve Sonia Y. De Leon. Product Improvement, Sorption, Isotherm and Critical Moisture Content of Dehydrated Cavendish Bananas (Musa Cavendishi). 1983.

MLA (9th ed.) Atıf

De Jesus, Rosario L., ve Sonia Y. De Leon. Product Improvement, Sorption, Isotherm and Critical Moisture Content of Dehydrated Cavendish Bananas (Musa Cavendishi). 1983.