De Jesus, R. L., & De Leon, S. Y. (1983). Product improvement, sorption, isotherm and critical moisture content of dehydrated cavendish bananas (Musa cavendishi).
Chicagoスタイル(17版)引用形式De Jesus, Rosario L., , Sonia Y. De Leon. Product Improvement, Sorption, Isotherm and Critical Moisture Content of Dehydrated Cavendish Bananas (Musa Cavendishi). 1983.
MLA(9版)引用形式De Jesus, Rosario L., , Sonia Y. De Leon. Product Improvement, Sorption, Isotherm and Critical Moisture Content of Dehydrated Cavendish Bananas (Musa Cavendishi). 1983.
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