Cita APA (7th ed.)

De Guzman, L. T., & Magluyan, V. B. (1978). Effects of some factors on the gelation of commercially prepared "Gulaman" bars (Agar-Agar).

Cita Chicago (17th ed.)

De Guzman, Leila T., i Virginia B. Magluyan. Effects of Some Factors on the Gelation of Commercially Prepared "Gulaman" Bars (Agar-Agar). 1978.

Cita MLA (9th ed.)

De Guzman, Leila T., i Virginia B. Magluyan. Effects of Some Factors on the Gelation of Commercially Prepared "Gulaman" Bars (Agar-Agar). 1978.