The production of L-glutamic acid by micrococcus glutamicus strain 588 using three nitrogen sources

Laboratory production of 1-glutamic acid was done using Micrococcus glutamicus Strain 588 with three nitrogen sources as the variable. Phase I of the experiment determined the effect of three nitrogen sources: urea, ammonium chloride, and acid-hydrolyzed casein at 0.80% level on the growth of Microc...

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Detaylı Bibliyografya
Yazar: Dator, Editha
Diğer Yazarlar: Kabigting, Amelia L.
Materyal Türü: Tez
Dil:English
Baskı/Yayın Bilgisi: 1969.
Konular: