Development of dried and rehydratable grated carrots
Dried grated carrots which can be easily reconstituted was developed for the purpose of making available to the commercial baking industry a ready-to-use-just-rehydrate processed ingredient for carrot cakes. The dehydration medium used was the cabinet drier at a drying temperature of 50C for 6 to 8...
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| Format: | Thesis |
| Language: | English |
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1997.
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