Biological evaluation of microbial protein from enriched coconut sapal
The objective of this study was to upgrade and improve the nutritional quality of coconut residue sapal using the process of microbial biomass protein (MBP) production through solid substrate fermentation. Seven different cell concentrations of the test organism, Trichoderma viride, were inoculated...
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| Formato: | Tese |
| Idioma: | English |
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1991.
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