Cruz, C. R., & Perez, P. T. (1968). Chemical and microbiological changes in the fermentation of unripe papaya.
Chicago Style (17th ed.) CitationCruz, Cleopatra R., and Presentacion T. Perez. Chemical and Microbiological Changes in the Fermentation of Unripe Papaya. 1968.
MLA (9th ed.) CitationCruz, Cleopatra R., and Presentacion T. Perez. Chemical and Microbiological Changes in the Fermentation of Unripe Papaya. 1968.
Warning: These citations may not always be 100% accurate.