Cotinting, C., & Alabastro, E. F. (1975). Effect of heat treatment and sulfiting on the quality of bottled sugar cane juice (Saccharum Officinarum Linnaeus).
Cita Chicago (17th ed.)Cotinting, Carrie, i Estrella F. Alabastro. Effect of Heat Treatment and Sulfiting on the Quality of Bottled Sugar Cane Juice (Saccharum Officinarum Linnaeus). 1975.
Cita MLA (9th ed.)Cotinting, Carrie, i Estrella F. Alabastro. Effect of Heat Treatment and Sulfiting on the Quality of Bottled Sugar Cane Juice (Saccharum Officinarum Linnaeus). 1975.
Atenció: Aquestes cites poden no estar 100% correctes.