Establishment of a thermal process for bagoong alamang (Philippine Shrimp Paste) in bottles
A thermal process for bagoong alamang in 12 oz. fancy oval bottles was established. The study involved the characterization of the product based on the heat penetration characteristics, salt content, and water activity. The reference organism was selected based on all factors affecting its growth in...
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| Médium: | Diplomová práce |
| Jazyk: | English |
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1991.
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