APA (7th ed.) Citation

Concepcion, J. A., & Magluyan, V. B. (1977). A study of the water-holding capacity (WHC) of rabbit meat.

Chicago Style (17th ed.) Citation

Concepcion, Josefa A., and Virginia B. Magluyan. A Study of the Water-holding Capacity (WHC) of Rabbit Meat. 1977.

MLA (9th ed.) Citation

Concepcion, Josefa A., and Virginia B. Magluyan. A Study of the Water-holding Capacity (WHC) of Rabbit Meat. 1977.

Warning: These citations may not always be 100% accurate.