World Health Organization. (1966). The health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization. WHO.
Chicago Style (17th ed.) CitationWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. [Geneva]: WHO, 1966.
MLA (9th ed.) CitationWorld Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. WHO, 1966.
Warning: These citations may not always be 100% accurate.