World Health Organization. (1966). The health aspects of food and nutrition: A manual for developing countries in the Western Pacific Region of the World Health Organization. WHO.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)World Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. [Geneva]: WHO, 1966.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)World Health Organization. The Health Aspects of Food and Nutrition: A Manual for Developing Countries in the Western Pacific Region of the World Health Organization. WHO, 1966.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.