Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal) - Banasihan, Erlinda T. (1978)
Appendices: leaves 60-89.
Mimeographed.
Thesis (M.S.F.S.)--University of the Philippines, Quezon City.
Keywords: Bangus; Fish, Frozen; Vitamin E