Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal)

Levels of alpha-tocopherol and the developments of rancidity in milkfish (chanos chanos, Forskal)

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Bibliographic Details
Main Author: Banasihan, Erlinda T.
Format: Book
Language:English
Subjects:
Bangus.
Fish, Frozen.
Vitamin E.