Thermal stability of thiamine and its retention in canned sitao (Vigna sinensis va sesquipedialis Fruw.) during processing and storage - Mangona, Marietta Lopez (1979)
Appendices: leaves 80-112.Mimeoraphed.
Thesis (M.S.)--University of the Philippines, Quezon City.
Keywords: Thiamine metabolism; Beans, Canned; Kidney bean