Development and biological evaluation of tuber-legume-milk protein blends

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Development and biological evaluation of tuber-legume-milk protein blends

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Dades bibliogràfiques
Autor principal:	Ruiz, Victorina Mata
Format:	Llibre
Idioma:	English
Matèries:	Proteins. Cassava as food. Legumes as food. Milk proteins.

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