Development and biological evaluation of tuber-legume-milk protein blends

Development and biological evaluation of tuber-legume-milk protein blends

सभी संस्करण दिखाएं (2)
ग्रंथसूची विवरण
मुख्य लेखक: Ruiz, Victorina Mata
स्वरूप: पुस्तक
भाषा:English
विषय:
Proteins.
Cassava as food.
Legumes as food.
Milk proteins.