Development and biological evaluation of tuber-legume-milk protein blends

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Development and biological evaluation of tuber-legume-milk protein blends

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Dettagli Bibliografici
Autore principale:	Ruiz, Victorina Mata
Natura:	Libro
Lingua:	English
Soggetti:	Proteins. Cassava as food. Legumes as food. Milk proteins.

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