Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice

Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice

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書目詳細資料
主要作者: Lim, Jeansen S.
格式: 圖書
語言:English
主題:
Citrus fruits > Philippines.