Lim, J. S. Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice.
Cita Chicago (17th ed.)Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-enzymic Browing of Heat-treated 'Kalamansi' (Citrus Microcarpa Bunge) Juice.
Cita MLA (9th ed.)Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-enzymic Browing of Heat-treated 'Kalamansi' (Citrus Microcarpa Bunge) Juice.
Atenció: Aquestes cites poden no estar 100% correctes.