APA (7th ed.) Citation

Lim, J. S. Ascorbic acid oxidation in the non-enzymic browing of heat-treated 'kalamansi' (Citrus microcarpa bunge) juice.

Chicago Style (17th ed.) Citation

Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-enzymic Browing of Heat-treated 'Kalamansi' (Citrus Microcarpa Bunge) Juice.

MLA (9th ed.) Citation

Lim, Jeansen S. Ascorbic Acid Oxidation in the Non-enzymic Browing of Heat-treated 'Kalamansi' (Citrus Microcarpa Bunge) Juice.

Warning: These citations may not always be 100% accurate.