APA (7th ed.) Citation

Mangaser, M. B. R. Flavor characterization of microfermented cacao beans.

Chicago Style (17th ed.) Citation

Mangaser, Ma. Bernardita Roman. Flavor Characterization of Microfermented Cacao Beans.

MLA (9th ed.) Citation

Mangaser, Ma. Bernardita Roman. Flavor Characterization of Microfermented Cacao Beans.

Warning: These citations may not always be 100% accurate.