Curd product from peanut milk (Arachis hypgaea L.)
Fresh mature hand peeled peanuts (Arachis hypgaea L.) were used as raw material for the peanut milk. The extracted peanut milk was then used as a starting material in developing a curd product. The first phase of of the study involved the determination of the best soaking condition for the peanut mi...
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| Format: | Thesis |
| Language: | English |
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