Vitamin-C enriched kalamansi (Citrus micro carpa Bunge) syrup
Thje study hoped to determine the optimum ratio of kalamansi juice to 60°Bx to produce a kalamansi syrup of high acceptability. Pasteurized kalamansi juice was mixed with the syrup at varying proportions: 20:100, 30:100, 40:100 and 50:100 ml juice:ml syrup. The ratio that gave the most desirable fla...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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