Improvement of peanut milk
The study was conducted to improve the acceptability of peanut milk. The effects of the peeling method, addition of vanillin, and the addition of stabilizers on peanut milk quality were determined. For the first phase, two batches of peanut milk were prepared; one from lye peeled nuts, the other fro...
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| Format: | Thesis |
| Language: | English |
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