Cita APA (7th ed.)

Noval, E. Y., & Guzman, M. P. Baking quality of banana-wheat flour blends in four types of cakes.

Cita Chicago (17th ed.)

Noval, Ellen Y., i Matilde P. Guzman. Baking Quality of Banana-wheat Flour Blends in Four Types of Cakes.

Cita MLA (9th ed.)

Noval, Ellen Y., i Matilde P. Guzman. Baking Quality of Banana-wheat Flour Blends in Four Types of Cakes.

Atenció: Aquestes cites poden no estar 100% correctes.