APA način citiranja (7. izdanje)

Noval, E. Y., & Guzman, M. P. Baking quality of banana-wheat flour blends in four types of cakes.

Čikaški stil citiranja (17. izdanje)

Noval, Ellen Y., i Matilde P. Guzman. Baking Quality of Banana-wheat Flour Blends in Four Types of Cakes.

MLA način citiranja (9. izdanje)

Noval, Ellen Y., i Matilde P. Guzman. Baking Quality of Banana-wheat Flour Blends in Four Types of Cakes.