Starch hydrolysates from snack scrap by starch modification method
To utilize the scrap or corn curl rejects of corn puff manufacture, the starch component of the rejects was converted to hydrolyzates by starch modification methods, namely acid-modification, dextrinization and pre-gelatinization. Acid-modified starch gave the highest DE value, or the greatest exten...
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| Format: | Thèse |
| Langue: | English |
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