The development of dehydrated mashed potatoes on a labaratory scale
A dehydrated mashed potato product was developed utilizing the Fina Variety as raw material. Objective tests on specific gravity, total solids, starch, and sugar content indicated that this variety is more suitable than the Red Pontiac variety for processing purposes. Analysis of different mixtures...
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| Формат: | Диссертация |
| Язык: | English |
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