Indigenous fermentations theory and practice
Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."
| 主要作者: | |
|---|---|
| 其他作者: | |
| 格式: | 圖書 | 
| 語言: | English | 
| 出版: | 
        Quezon City
          Phoenix Pub.
    
        c1994.
     | 
| 主題: |