Indigenous fermentations theory and practice

Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."

Библиографические подробности
Главный автор: Quiason, Sonia Narvas
Другие авторы: Ang, Jesse O.
Формат:
Язык:English
Опубликовано: Quezon City Phoenix Pub. c1994.
Предметы: