Indigenous fermentations theory and practice
Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."
| मुख्य लेखक: | |
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| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | English |
| प्रकाशित: |
Quezon City
Phoenix Pub.
c1994.
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| विषय: |