Indigenous fermentations theory and practice

Purpose: "To present in a concise and simplified manner the various aspects of the indigenous microbial processes which can be utilized in the preparation of different foods."

Xehetasun bibliografikoak
Egile nagusia: Quiason, Sonia Narvas
Beste egile batzuk: Ang, Jesse O.
Formatua: Liburua
Hizkuntza:English
Argitaratua: Quezon City Phoenix Pub. c1994.
Gaiak: